Instant Pot Yogurt Recipe

Today i’m sharing the easiest ever homemade yogurt recipe. I’ve made yogurt a few different ways, but the Instant Pot yogurt is by far the easiest way i’ve made it!

Watch the full recipe video here.

What you’ll need:

My Instant Pot 

Stainless Steel Yogurt Strainer

Instant Read Thermometer

Ingredients:

• 1/2 Gallon Whole Milk
• 1/4 Cup Plain Yogurt

Instant Pot Yogurt Recipe:

1. Pour milk into Instant pot & whisking every often, ‘saute’ until temperature reaches 180 degrees Fahrenheit.
2. Turn off Instant pot, remove bowl, and cool milk to 115 degrees Fahrenheit. Whisk often.
3. Place bowl back in Instant Pot, and add plain yogurt.
4. Remove seal from Instant Pot lid, turn vent to ‘venting’ position, and cover with lid.
5. Press ‘Yogurt’ button and set your designated amount of time. (I usually do around 18 hours. But you can do anywhere between 12-24 hours.)
6. Once timer goes off, pour yogurt into the strainer, cover with lid, and place in the refrigerator for 6-12 hours. (The longer you strain the thicker the yogurt will become.)
7. Add honey / fruit preserves to your desired sweetness, mix & enjoy!

I hope you find this Instant Pot yogurt recipe helpful. Also check out my other Instant Pot Recipe Videos Below:

Instant Pot 101 for Beginners 

3 Beginner Instant Pot Recipes 

Blog Post- 3 Beginner Instant Pot Recipes