Instant Pot Soy Yogurt

I’ve finally mastered the art of soy yogurt! I’ve got to say, my husband is pretty proud! (He doesn’t eat dairy) 🙂  Now that i’ve got it down,  i’m finally ready to share my recipe for how to make soy yogurt in the Instant Pot. It’s so simple!


Soy Yogurt in the Instant Pot Recipe-

1. Heat 1 gallon of Soymilk to 180 degrees F. (Press ‘Yogurt’ button on the Instant Pot twice)
2. Whisk constantly.
3. Remove inner pot and cool to 115 degrees F.
4. Add 1/2 cup soy yogurt (starter), Put lid on Instant Pot (without inner seal) and set valve to ‘venting’.
5. Place inner pot into Instant Pot machine and press ‘yogurt’
6. Set time for 12-14 hours.
7. Turn off Instant Pot and pour yogurt into containers.
8. Place yogurt you’d like to thicken into strainer for 24-48 hours. You can find the strainer I use HERE.
9. Remove from strainer and add sweetener / fruits.
10. Enjoy your delicious Soy Yogurt! 🙂

soy yogurt pinterest.jpg

What are some of your favorite yogurt mix-ins? For us it’s got to be honey or blackberry jam!


Looking for more Instant Pot recipes? Check out my 3 Beginner Instant Pot Recipes post, or 1 Hour Ribs – Instant Pot Recipe for more!

I hope you are all doing well,

We’ll chat soon! xoxo Brittany


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  • Reply
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    […] for more instant pot recipes? Check out my Instant Pot Soy Yogurt, or 3 Beginner Instant Pot Recipes. Got a request? Leave it in the comments and i’ll get to […]

  • Reply
    Christine Nunn
    January 7, 2019 at 8:46 pm

    Hi Brittany, I just made your yogurt recipe and am super excited to try it. I was wondering if you had a recipe for yogurt using coconut milk. If so, I would love to get it so I can make it for my family visiting at the end of the month.

    Kindest regards,
    Christine Nunn

    • Reply
      Margot Muenzing
      January 23, 2019 at 2:54 pm

      Would also like to know about coconut milk instead of soy, please.

  • Reply
    January 11, 2019 at 7:43 pm

    How much starter do you use for this recipe? Is it just regular store bought plain unsweetened yogurt?

    • Reply
      January 24, 2019 at 7:27 am

      For 1 gallon of soy milk use 1/2 cup of soy yogurt as your starter. I’ve used vanilla flavored before but ideally you’d use plain. 🙂

  • Reply
    Nancy MaltbyWebster
    January 13, 2019 at 9:14 am

    Hi B! I made your yogurt recipe (using whole milk). I am wondering why you strain it overnight to remove the whey? I understood whey is full of protein

  • Reply
    Instant Pot Quinoa Bowls – Naturally Brittany
    February 24, 2019 at 11:58 pm

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  • Reply
    June 5, 2019 at 5:30 am

    How long will this last in the fridge?

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