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Pumpkin Spice Cheesecake

Perfect Instant Pot cheesecake is just an evening away! With just a few simple ingredients, and some Fall spices, you can bring a beautiful seasonal dessert to your next dinner table.

Watch my video tutorial to learn how easy it is to make, and make sure to Pin it on Pinterest!

If you’re new to the Instant Pot and need some pointers before getting started, you can also check out my Instant Pot 101 video for some do’s and don’ts. 🙂

Now let’s get to our White Chocolate Pumpkin Spice Cheesecake recipe:



1 cup graham cracker crumbs (About 5 1/2 sheets )

1/3 Cup melted butter

Spices (1 tsp ground nutmeg, 1 tsp ground cinnamon, 1/4 tsp ground clove)


20 oz cream cheese (2 1/2 bricks, room temperature)

2/3 Cup sugar

1/2 tsp nutmeg

1/2 Cup sour cream

3 egg yolks

1 1/2 tsp Vanilla extract

3 Tbsp flour

White Chocolate Pumpkin Spice Topping

1-2 Cups white chocolate chips

1/2 cup melted butter

1/2 cup sweetened condensed milk

1/4 tsp ground clove

1/2 ground nutmeg

1 1/4 tsp ground cinnamon

4 Tbsp pumpkin puree

Another essential for the cheesecake is a springform pan. Here’s the pan I use that fits perfectly in my Instant Pot.

Have you tried this recipe? Or do you plan to? Make sure to share it on Pinterest by clicking the photos in this post.

I hope you’ve enjoyed today’s new recipe!

Looking for more things to make in the Instant Pot? Check out my Instant Pot dinners ebook or my Instant Pot dinners video on YouTube.

Happy baking and I’ll see you soon!

xoxo Brittany


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