Recipe

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  • Reply
    Sunera
    January 24, 2019 at 2:59 pm

    I really enjoyed reading your blogs. I’m trying to grow some herbs and specially aloe Vera at home and I noticed u live in Oregon and I’m in Washington where there is not enough warmth and sun. My basil plant died indoors 🙄, so how do U keep them warm in such cold weather?..

  • Reply
    carol
    January 26, 2019 at 10:50 am

    how can you print out the recipe for the yogurt

  • Reply
    Jennifer Poehlke
    February 13, 2019 at 8:10 pm

    Your home is beautiful, I love watching your YouTube videos. Curious, what colour paint did you pick for your bedroom and also main living area. It looks so nice, not cold at all. I’m having trouble finding similar colours that don’t come across cols (if that makes sense). Thanks 🙂

  • Reply
    Tina
    February 18, 2019 at 11:19 am

    Hi can you tell me the strainer you use in your instant pot yogurt video. You said you got it from Amazon. Details please soon can order one. Thanks

    Tina

    • Reply
      naturallythriftymom
      February 18, 2019 at 6:48 pm

      Totally! This is the yogurt strainer I have- https://amzn.to/2wXvjlD I love it! Also love that it’s got the stainless steel mesh.

  • Reply
    Instant Pot Quinoa Bowls – Naturally Brittany
    February 24, 2019 at 11:48 pm

    […] out my Easy Vegan Instant Pot Recipes or Instant Pot Soy […]

  • Reply
    Instant Pot Quinoa Bowls – Naturally Brittany
    February 24, 2019 at 11:58 pm

    […] Check out my Easy Vegan Instant Pot Recipes or Instant Pot Soy Yogurt […]

  • Reply
    Instant Pot Cheesecake – Naturally Brittany
    March 31, 2019 at 10:42 pm

    […] for more easy  Instant Pot recipes? Check out my Instant Pot Dinners recipe video for two new dinner recipes or my new ebook for a total of 10 quick and easy […]

  • Reply
    Ultra
    April 14, 2019 at 2:52 am

    Thanks for sharing all of your experiences!

  • Reply
    Frans
    April 14, 2019 at 4:26 am

    If you press “yoghurt” and then “adjust” it heats up to 180 automatically and you can do something else without the need of checking all the time.

  • Reply
    Jordan
    June 5, 2019 at 5:30 am

    How long will this last in the fridge?

  • Reply
    Paula Thimjon
    July 8, 2019 at 5:55 pm

    Hi Brittany! I’ve made the Vegan Lasagna Soup twice. We LOVE it! I shared a picture on my Instagram. How do I give you credit for the recipe? Thanks and keep the Instant Pot recipes/videos coming!

  • Reply
    Cathy
    July 25, 2019 at 1:41 pm

    Do you know if it’s possible to do a cashew yogurt in the Instant Pot and if so, do you have the recipe for it? Is it the same as the regular yogurt recipe but with cashew milk and cashew yogurt?

  • Reply
    Tim
    October 12, 2019 at 10:56 am

    Hi there, I tried to make this cheesecake, but when i opened the pot, the top looked like it exploded and there was cheesecake on the bottom of the pot which looked like a butter slurry. What do you think I did wrong?

  • Reply
    Kelly
    October 19, 2019 at 8:06 pm

    Can’t wait to try this! I’ve never made yogurt. Just watched the video and thought I’d pass on how I use whey. When I make farmer’s cheese I save the whey and use it in place of water when baking bread to bump up the protein and nutrients. I also use it as my liquid in smoothies. It can be frozen if you end up with a lot and a friend just told me it’s good in soups and stews and fantastic for soaking beans in to soften before cooking. Looking forward to watching more of your videos!

  • Reply
    Sam
    November 16, 2019 at 3:13 am

    Hey Is this Anna? You haven’t replied to my Kakao text so am leaving you the comment

  • Reply
    andreja
    November 29, 2019 at 8:08 am

    In Black Bean & Coconut Stew recipe you meant 1 1/2 Cup soaked or dry black beans?

  • Reply
    Emily
    December 8, 2019 at 11:16 am

    What would be the nutrition facts?

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